HOW TO DONATE

The Campus Kitchen at Gettysburg College needs your help to continue operations. We rely on donations from local restaurants, farms, and other organizations in order to provide weekly meals to community partners. All donors are protected from liability by the Bill Emerson Good Samaritan Food Donation Act, which the United States Congress passed in 1996. This act has allowed donors across the nation to support an effective effort in fighting hunger.

There are two ways to donate to the Campus Kitchen at Gettysburg College.

Weekly Regular Pickup
This option necessitates that you regularly accumulate enough surplus that a weekly pickup is possible. As long as food is properly refrigerated or frozen, surplus can be accumulated over several days in order to justify a pickup. We will come to you.


Call-In Basis
You can call or email us when your restaurant or cafeteria has had a large party, cancelled job, or a freezer goes down (or if you rather, we can contact you regularly to check). We will dispatch a driver as soon as possible and will make every effort to schedule a pickup on the same day.

Contact:

campuskitchen@gettysburg.edu
(717) 337-6490

 


THANK YOU TO OUR DONORS!

We are incredibly grateful to the following community partners for their support:


FREQUENT DONORS

Gettysburg College Dining Services 

Gettysburg Area School District

Gettysburg Hospital 

Sheetz

Kennie's Markets

7-Eleven

Gettysburg Farmer's Market

Adams County Farmers Market Association

Adams County Gleaning Network

Brent's Berry Farm

Rice Fruit Company

 

ADDITIONAL DONORS

Beechwood Orchards
Eli and Gingrich's Fruit Farm
The Society of St. Andrew Gleaning Network
Tuckey's Mountain-Grown Berries, Fruits & Vegetables
Grateful Acres
Pat and Bill Wileman
Sycamore Ridge Farm
Hollabaugh Bros., Inc.
Beech Springs Farm
Peters Orchard
Biggerstaff Catering
Dora Townsend and David Rice
Twin Springs Fruit Farm
Jane's Market Inc.
Harrisburg Area Community College
Adams County Winery