Campus Kitchen Project
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MEALS SERVED: 1,385 FOOD RECOVERED: 3,487 lbs VOLUNTEER HRS: 736
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ABOUT US |
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OUR STORY |
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| MISSION The Campus Kitchens Project is to use service as a tool to:
NUTRITION EDUCATION & SUSTAINABILITY
During the summer of 2008, the Campus Kitchens Project and the Painted Turtle Farm at Gettysburg College brought together nutrition education with environmental education in a camp program, developing the ideas of sustainability and food security. The GREEN GOODIES Project was funded by a grant from Projects for Peace and worked to foster healthy lifestyles and environmental responsibility in campers and college students through mutual learning experiences centered on food.
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