The First Course

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*All of our Hors D' Oeuvre selections come with appropriate service ware

Cold Displayed

Antipasta Platter w/ Sliced Italian Bread pp. - $2.00
Assorted Diced Domestic Cheese Tray with Crackers - $2.50
Plenty of Cheddar, Monterey Jack and Swiss.
Cheese and Bologna Tray (Diced) - $3.00 
Gourmet Cheese and Fruit Display with Crackers - $3.00 
with a nice assortment of crackers
Creamy Brie Cheese with Seasonal Berries and assortment of crackers - Serves approximately 16 -$2.35 
Diced Fresh Fruit Display - $2.00 
Fresh Fruit Salad - $2.00
Hummus w/ Pita chips pp. - $1.00
Roasted Vegetable Bruschetta/Crostinis - serves 15-20 ppl. - $12.75
Fresh Garden Vegetable Tray with Dip - $1.50
Marinated and Grilled Vegetables - $3.50 
with olive oil, asiago cheese served with crostini.
Roma Tomatoes with Fresh Basil, and Mozzarella -  $3.50
Cheese, olive oil, balsamic vinegar glaze and cracked black pepper
served with toasted Italian baguette slices.
Salmon salad w/ asst. crackers pp. - $2.25
Seafood dip w/ sliced Italian Bread pp. - $1.25
Whole Poached Salmon Display - Serves approximately 40 - $175.00 
Salmon is fully decorated with vegetables and is garnished with all the condiments.
Includes assorted crackers.
Smoked Sliced Salmon Display - Serves approx.. 25 - 30 people - $122.00
Decorated with the classic garnishes, red onion, capers, lemon and cream cheese
Includes assorted crackers.
Spinach Dip w/ Marble Rye pp. - $2.25
Strawberries and Grapes - $2.00
Tomato and Basil Bruschetta/Crostinis - serves 15-20 ppl. - $12.75

Cold Passed
 

Antipasta Skewers per dz. - $22.20
Sushi, Assorted per dz. - $6.00 
Steamed large shrimp with cocktail sauce (70 pieces) - $45.00 
Smoked Salmon on crouton with red onion, caper and cream cheese (min. 50 pieces) - 
$62.50    
Boursin Cheese in Filo Pastry Cup ( min. 45 pieces ) - $34.00
Bruschettas - Tomato and Basil or Roasted Vegetable (serves 15-20) - $12.75 
Fresh Mozzarella Skewer wrapped with Prosciutto Ham drizzled with olive oil, fresh basil and black pepper ( min. 50 pieces ) - $62.50
Roquefort Grapes per dz. - $18.00

Hot Displayed

Apple Crescents per dz. - $3.00
Warm Bean Dip w/ side of Nacho chips - $1.50pp
Warm Breadsticks w/ Marinara Sauce per dz. - $1.50
Brie Bites per dz. - $12.00
Brie, Raspberry En Croute - $3.00 per person
Carved Beef Tenderloin pp. - Market Price
Chicken Fingers w/ sauce - $9.50
Creamy Crab and Spinach Dip pp. - $1.25
Drunkin Mini Dogs per 2 dz. - $3.50
Franks in a Blanket per dz. - $7.00
Jalepeno Poppers per dz. - $8.75
Mozzarella Sticks and Marinara Sauce per dz. - $6.00
Breaded Scallops per dz. - $12.00
Beer Battered Shrimp per dz. - $12.00
Spinach and Artichoke Rangoon per dz. - $8.50
Boneless BBQ Wings per dz. - $5.40
Buffalo Wings w/ Celery and Bleu Cheese Dressing per dz. - $7.60

Hot Passed

Chicken Caesar Bites per dz. - $10.00
Chicken Sate per dz. - $20.00
Chicken Tikka per dz. - $10.00
Mini Eggrolls, Veggie per dz. - $9.00
Mushroom Caps w/ Crab Stuffing per dz. - $15.00
Chicken Potstickers per dz. - $9.50
Veggie Potstickers per dz. - $8.80
Mini Quiche per dz. - $12.00
Thai Chicken meatballs on Skewers per dz. - $16.80
Scallops Wrapped with Bacon per dz.   - $19.20
Sesame Beef Skewers per dz. - $26.60
Spanakopita - filo wrapped with spinach onion and feta cheese per dz. - $11.64 
Cocktail Meatballs - Choice of Swedish, Sweet-Sour, Asian, BBQ , or Tomato per dz. -
$3.45 
Coconut Fried Shrimp with spicy apricot sauce per dz. -
$9.70
Vegetable Quesadillas with sour cream and salsa  per dz.  - $17.90
Vegetable Spring Rolls w/ soy sauce per dz. - $16.00    

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