Hors d oeuvres

All of our hors d oeuvre selections come with appropriate service ware.

Cheese Displays

Assorted Diced Domestic Cheese Tray with Crackers
Plenty of Cheddar, Monterey Jack and Swiss

Gourmet Cheese and Fruit Display with crackers 
Cheese to include, Blue Veined, Brie, and other Specialty Cheeses

Creamy Brie Cheese with Seasonal Berries - Serves approximately 16

Fruit Displays

Diced Fresh Fruit Display
add honey yogurt dip for an up charge

Fresh Fruit Salad 

Vegetable Displays

Fresh Garden Vegetable Tray with Dip

Marinated and Grilled Vegetables
with Olive Oil, Asiago Cheese served with Crostini

Roma Tomatoes with Fresh Basil, and Mozzarella
Cheese, olive oil, balsamic vinegar glaze and cracked black pepper
served with crostini

Seafood Displays

Whole Poached Salmon Display - Serves approximately 40
Salmon is fully decorated with vegetables and is garnished with all the condiments.
Includes assorted crackers.

Smoked Sliced Salmon Display - Serves approx.. 25 - 30 people
Decorated with the classic garnishes, red onion, capers, lemon and cream cheese
Includes assorted crackers.

Passed Hors d Oeuvres

Cold:

Steamed large shrimp with cocktail sauce 
Smoked Salmon on crouton with red onion, caper and cream cheese (min. 50 pieces)  
Honeydew & strawberry Skewer with lime yogurt dipping sauce (min. 50 pieces )
Boursin Cheese in Filo Pastry Cup ( min. 50 pieces )
Bruschetta's - Tomato and Basil or Roasted Vegetable (serves 15-20)
Fresh Mozzarella Skewer wrapped with Prosciutto Ham drizzled with olive oil, fresh basil and black pepper ( min. 50 pieces )

Hot

Scallops Wrapped with Bacon ( min. 50 pieces )
Spanakopita - filo wrapped with spinach onion and feta cheese ( min. 50 pieces )
Cocktail Meatballs - Choice of Swedish, Sweet-Sour, BBQ or, Tomato ( min. 160 pieces ) 
Coconut Fried Shrimp with spicy apricot sauce ( min. 50 pieces )
Sesame Crusted Tuna on a Skewer - with spicy orange marmalade ( min. 50 pieces )
Vegetable Quesadillas with sour cream and salsa ( min. 50 pieces )
Teriyaki Chicken Brochettes ( min. 50 pieces )
Vegetable Spring Rolls with wasabi mayonnaise ( min. 50 pieces )