Served Dinner Entrees

The following is an array of entrées, salads, vegetables and starch items, choose the combinations that you like or ask us for assistance. You may choose one main entrée one vegetable
and one salad; desserts are not listed, lets us help you choose. All entrée selections include rolls, butter, coffee, tea, water and dessert. There is an added cost for premium desserts.

The price includes service in Specialty Dining with decorative paper placemats.  Service outside of the Dining Hall and linen will incur an additional charge for both.

Entrees -- Beef, Veal, Lamb and Pork

Sirloin of Beef $18.50 per person
Marinated with black pepper, garlic, kosher salt, wine and olive oil.
Roasted to a medium rare sliced thin and served with Brown Sauce

Prime Rib of Beef $18.95 per person
Nicely Seasoned, Slow Roasted 10oz. house cut served with Au jus.

Tenderloin of Beef $21.95 per person
6 oz. Classic Filet Mignon served with a Brandy Peppercorn Sauce.

Beef Medallions Stroganoff $21.95 per person
Two 3oz. medallions of Beef Tenderloin
served over sautéed noodles with a Sour Cream Mushroom Sauce.

Veal Medallions aux champignons $22.95 per person
Sautéed thin sliced Veal cutlets, served with creamed mixed Mushrooms.

Veal Chop with Fine Herbs $26.95 per person
10 oz. bone in Veal chop served with demi glace finished with fresh Parsley and Chives.

Veal and Lobster Blanquette $28.95 per person
Tender Veal and Lobster in a Creamy cognac mushroom sauce served over a pastry shell

Roasted Sliced Pork Loin $15.95 per person
With traditional seasonings and served with an herbed Brown Sauce with diced apples.

Pork Shank Osso Buco $17.95 per person
Braised, bone in pork shank served with Espagnole sauce and garnished with Gremolata.

Pork Chop Calcutta $16.95 per person
Seared Pork Chop with sautéed Pineapple and Creamed curry sauce finished with Toasted Almonds.

Garlic Roasted Leg of Lamb $15.95 per person
Herb and Garlic coated Lamb served over spinach and Celery concasse finished with Brown Sauce.

Lamb Chops Italian Market price per person
Seared lamb chops served with artichokes and Italian style sauce Over smoky eggplant puree.

Lamb Chops Robert Market price per person
Served on a bed of Julienne Vegetables and Topped with Sauce Robert.

Classic Roast Leg of Lamb $15.95 per person
Seasoned with Rosemary and Garlic served with Minted Brown Sauce.

Entrees -- Chicken and Poultry

Chicken Cacciatore $14.95 per person
Lightly breaded and pan fried boneless chicken breast with Italian seasonings smothered with mushrooms, onions, and tomatoes and served with pasta.

Chicken Breast a'la Lisa $14.95 per person
Grilled Boneless Chicken Breasts served with a creamed Dijon Mustard Artichoke Sauce.

Chicken Breast "Gettysburg" $14.95 per person
Baked boneless Chicken Breast with Prosciutto ham and Smoked Gouda Cheese, served with Supreme Sauce.

Chicken Maryland Style $17.50 per person
Boneless Chicken Breast served with a Baked Crab Cake and topped with White Cheddar Cheese Sauce, Spring onion garnish.

Chicken Breast Marsala $14.95 per person
Sautéed Chicken Breast with a mixed wild mushroom marsala wine Sauce.

Poached Chicken Breast Doria $14.95 per person
Tender boneless chicken breast over julienne of fresh vegetables served with creamed cucumber dill sauce.

Chicken and Shrimp Scampi $16.95 per person
Grilled chicken breast smothered with sautéed shrimp in a garlic butter sauce served over pasta tossed with basil fresh vegetables.

Blackened Chicken Breast with Crab $16.95 per person
Sautéed with cajun spices and served with crab etouffee over streamed rice.

Thai Cashew Chicken $15.95 per person
Baked boneless chicken breast with garlic ginger chili saucegarnished with fresh cut vegetables and cashews

Orange and Honey Roasted Duck Breast $15.95 per person
Boneless Duck Breast over a bed of mixed wild rice served with sautéed orange segments and green onions.

Asian Duck Breast $15.95 per person
Grilled and served with sweet and spicy hoisin sauce garnished with thin sliced fresh vegetables.

Entrees -- Seafood

Baked "Fiesta" Salmon Filet $16.50 per person
A 6oz. fresh salmon filet Served with mango salsa finished with crispy tortilla strips.

Eastern Shore Crab Cakes $18.95 per person
A Maryland favorite. Our own fresh made Crab Cakes, baked and served with a Spicy Red Pepper Remoulade Sauce.

Orange Roughy Royal $17.00 per person
5 oz. Orange Roughy Filet is topped off with one of our Crab Cakes and finished
with sauce mornay and colored sweet peppers.

Baked Trout Jardinière $16.50 per person
Boneless Rainbow Trout served with dilled havarti cheese sauce finished with julienne of fresh vegetables.

Japanese Tuna $16.50 per person
Marinated in a teriyaki sauce served with sautéed green onions, carrots, red peppers and fresh lime

Cioppino $17.50 per person
An Italian Specialty (for party's 25 or less guests)
A combination of shrimp, clams, mussels and fish in an aromatic vegetable broth.

Blackened Salmon Filet - From New Orleans $17.50 per person
Well seasoned and spicy served with breaded crayfish in a creamed butter sauce.

Mediterranean Grilled Swordfish $17.50 per person
Seasoned with olive oil, garlic and black pepper, then topped with diced tomatoes, onions and olives
Served over stewed leeks.

Vegetarian choices for the entrée menu.
Please choose one from the items below to replace your entrée with a vegetarian or vegan selection.

Eggplant Parmesan
Breaded Eggplant Slices with Marinara Sauce and Mozzarella Cheese
-
Portabella Mushroom *
Grilled whole marinated portabella served with seasoned vegetable rice
-
Stuffed Sweet Peppers *
Baked sweet peppers stuffed with herbed bread stuffing
-
Fresh Vegetable Kabobs *
Marinated seasonal vegetables on a skewer and grilled
Served over barley pilaf

* Vegan items

Salads

Our Garden Salad
Fresh Spring Mix Greens with Grape Tomatoes, Sliced Cucumbers, Croutons
Served with choice of Dressing

Greek Style Salad
Romaine Lettuce Black Olives Peeled Cucumbers, Red Onions tomatoes and Feta Cheese
Served with Greek Dressing

Spinach and Citrus Salad
Baby Spinach Leaves with Orange Sections, Red Onions, Toasted Pecans
Served with Citrus Vinaigrette Dressing

Caesar Salad
Romaine Lettuce, Parmesan Cheese, cracked black pepper
Croutons.
Caesar Dressing

Spinach Salad
Baby Spinach with Sliced Shiitake Mushrooms diced Hard Cooked Eggs
Green Scallions
Poppy Seed Dressing

The Wedge
Crisp iceberg lettuce with grape tomatoes, crumbled bleu cheese
Finished with fried garbanzo beans

Dressing Choices:
Ranch, Bleu Cheese, Fat Free French, Raspberry Vinaigrette, Italian, Vidalia onion
Fat Free Ranch, Fat Free French

Vegetables, Starches and Grains

Vegetables
Steamed Fresh Broccoli Florets
Broccoli Florets Milanaise - Parmesan Cheese and Butter
Baby Carrots with Honey Butter
Steamed Fresh Baby Carrots with Parsley
Sautéed Sliced Carrots with Butter and Shallots
Whole Green Beans with Pecan Butter
Steamed Cut Green Beans
Whole Green Beans Paysanne
Sauteed with onion and bacon
Steamed Vegetable Medley
Roasted Vegetable Medley*
Sauteed Batonnet of seasonal fresh vegetables*
Spinach Stuffed Tomatoes Provencal*
Asparagus (seasonal) *
Ratatouille **
Corn Pudding**

*Available for additional Charge
** Designed for buffet Use

Potatoes
Roasted Red Potatoes with Herbes de Provence
Garlic Mashed Potatoes
Yukon Gold fresh whipped potatoes
Seasoned whole baked russets
Duchess Potatoes
Creamed Potatoes Delmonico
Potatoes Lyonnaise

Grains
Harvest Rice Blends
Rice Pilaf
Mixed wild rice
Couscous with herbs and vegetables
Quinoa
Risotto