Gettysburg College’s award-winning Dining Services is constantly working to provide delicious, nutritious meals. We offer a variety of meal plans designed to meet the varied needs of all of our students. We look forward to serving you!
The Dining Center (Servo)
The most popular place to eat and a hub of campus social activity, serving meals or light fare and offering lots of choices throughout the day, seven days a week.
The Dive in the John F. Jaeger Center for Athletics, Recreation, and Fitness, serves an eclectic menu of sandwiches, soups, and salads, as well as fresh made smoothies and other snacks.
The Bullet Hole is in its temporary location, located on the west end of the dining center. The Bullet Hole serves, salads, sandwiches & subs, pizza, and hot entrées daily.
The Commons Cafe
in the College Union Building
A coffee shop and lounge, serving Starbucks coffee as well as a variety of snacks and convenience items.
Standards and Program Highlights
All of our food and supplies are from approved licensed sources. We receive deliveries 6 days a week to ensure freshness. We use household, brand name products including Barilla Pasta, Campbells, Coca Cola, General Mills, Heinz, Hershey’s, Kraft, and McCormick, among others.
We pride ourselves on our innovative culinary programs. Below is a listing of a few of our program highlights:
Food Allergy Program and Special Diets
Gettysburg College Dining Services has an innovative Food Allergy Program to address the needs of students who have special dietary needs. Don’t just take our word for it, though. Hear what some of our students have to say about it:
“On my first visit to campus, I was pleasantly surprised when I was invited into the kitchen and I didn’t have to explain anything – I even had a choice of what I wanted to eat! Since then, I’ve never had to worry about how my meals are prepared. Servo is ahead of their time and are truly a part of what sets Gettysburg College apart from other colleges and universities.” – Christine P., Celiac Disease with dairy and soy intolerances
“This friendly group of employees looks after our Gettysburg community in more ways than one. Servo has a staff of chefs specifically focused on students with gluten, dairy, and soy intolerances, and all of their staff are interested in our lives and know us by name!” – Kelsey M., Celiac Disease