The Dining Center offers food between meals! Click here for our continental breakfast and lite fare menus. Click on a menu item for nutritional data.
Breakfast Bakery: Iced Cinnamon Rolls Crispy Warm Apple Bites Blueberry Muffins Honey Bran Apple Cinnamon Muffins Lowfat Banana Muffins Saute: Eggs to Order Entrées: Scrambled Eggs Scrambled Egg Whites Grilled French Toast Grilled Canadian Bacon Sausage, Egg & Jack Cheese on a Bagel Tater Tots Chef's Table: ~Biscuits & Gravy~ Warm Biscuits Country Sausage Gravy Chipped Beef Gravy Hot Cereal: Cream of Wheat	Lunch Soup: Pasta Fagioli Entrées: Roasted Caribbean Marinated Chicken Breast on a Bun Roasted Red Potatoes Wedges Petite Whole Green Beans Saute:  Pork Wontons Pho Noodle Broth Won Ton Noodles Chef's Table:  Pasta Cheese Ravioli Blush Sauce Red Sauce Garlic & Herb Breadsticks A La Carte: Warm Baked Salmon Filet over Fresh Watercress w/Creamy Dill Parmesan Dressing   Grill: Hamburgers Cajun Spiced Chicken Breast Vegan Burger Grilled Cheese Evercrisp Fries Petite Whole Green Beans Deli: Pastrami  Avocado Pulp Caramelized Red Onion Pizza: Cheese Pepperoni Bacon Cheeseburger Veggie Corner: Shitake & Sweet Pea Risotto	Dinner Entrées: Bourbon Glazed Chicken Smoked Macaroni & Cheese California Veggies  Saute: Island Spice Seared Shrimp on a Sugar Cane Skewer w/Rum Apricot Sauce Coconut Curried Rice w/Black Beans Edible Orcids Chef's Table: Pasta Cheese Ravioli Blush Sauce Red Sauce Garlic & Herb Breadsticks  A La Carte: Broccoli Stir Fry w/Ginger & Sesame Sweet Chili Sauce Steamed White Rice Grill: Grilled Beef Chimichanga over Mexican Infused Rice Corn Nuggets w/Jalapeno   Deli: Pastrami Avocado Pulp Caramelized Red Onion Pizza: Cheese Pepperoni Bacon Cheeseburger Veggie Corner: Jamaican Black Beans w/Tofu Mountain Red Rice Blend
*Items in green are Vegetarian *Items in purple are Vegan