Dining Standards

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Recipe, production, and ordering standards
*All food and supplies are purchased from approved, licensed sources and are inspected by members of the Dining Management Team.
*30 members of the Dining Service Team are Serve-Safe certified in safe-food handling procedures through the National Restaurant Association. 19 employees are also certified through the Commonwealth of Pennsylvania, Department of Agriculture, Bureau of Food Safety and Laboratory Services.
*Dining facilities are licensed and inspected by the Pennsylvania Department of Agriculture.
*Fresh produce is delivered six days per week.
*Trans fat free oil used in frying.
*First Press olive oil.
*No MSG added to recipes.
*Vegetables are steamed without oil or butter unless otherwise noted.
*All fresh beef cuts are USDA choice grade or better.

Interesting Choices
*Three salad bars with a variety of lettuces, field greens, vegetables, beans, house made deli case salads, and fruit.
*Vegetarian and Vegan selections at all meals including one daily vegetarian soups.
*Skim and 2% milk.
*Egg whites served during breakfast.
*Hot breakfast cereal offered daily.
*Alternative breakfast meats such as turkey bacon, turkey sausage.
*Fried Eggs and Omelets made-to-order Monday through Friday during breakfast.
*Low-fat cottage cheese, yogurt, frozen yogurt and muffins.
*Low-fat and fat-free salad dressings.
*Bananas, oranges, and apples available at all meals.
*Cantaloupe, Honeydew, and Grapefruit sections available at breakfast.
*First Press Olive oil, red wine vinegar, and Balsamic vinegar available with salad dressings.
*Make your own sushi at Sunday brunch.
*Plain tuna, packed in water, available on deli bar.
*House-roasted beef available on deli bar.
*17 cereal selections including organic granola.
*Edy's Ice Cream.
*Brand name products, such as Hellmann's, Tyson, Uncle Ben's, Nestle, Heinz, Pace, Kraft, General Mill's, Quaker, and Kellogg's.

Items available in specialty refrigerators
*Lactaid 100% lactose-free non-fat milk.
*Rice milk, soy milk (plain and vanilla).
*Hummus.
*Selection of meat-free protein deli items and dairy free cheeses.
*Chocolate syrup and strawberry syrup.
*Gluten-free foods.