Water conservation infrastructure decisions

Despite the addition of new buildings and increases in the number of students on campus, water use is down 36.4% since 1996. Conservation measures include:

• low-flow restroom fixtures

• high-efficency washing machines and other appliances

• pulping equipment in the Dining Center that removes solids from dishwashing water, permitting the water to be recycled, dramatically reducing both water use and solid waste volume.

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