Gettysburg College opened its doors in November 2007 as the first Campus Kitchen in PA! The project was initiated by Louisa Polos '07 and is currently managed by the Center for Public Service and student Program Coordinators. Louisa first learned about The Campus Kitchens Project as a volunteer of DC Central Kitchen. She left inspired by the experience and wanted to start a program at her school, so she made it happen!
The mission of the Campus Kitchens Project is to use service as a tool to:
HOW IT WORKS
Nutrition, exercise and food justice awareness are key components of our education program. Our programs have included: