Kristin J. Stuempfle, Professor of Health Sciences, and colleagues published “Race diet of finishers and non-finishers in a 100 mile (161 km) mountain footrace” in the Journal of the American College of Nutrition. 30: S29-S35, 2011. This study examined the nutritional needs of runners competing in a 100 mile ultramarathon.

Stuempfle also co-authored the following papers:

Hoffman, MD, Stuempfle, KJ, Roger, IR, Weschler, LB, and T Hew-Butler. Incidence of hyponatremia in the 2009 Western States 161-km Endurance Run. International Journal of Sports Physiology and Performance. 7: 6-10, 2012.

Hoffman, MD, Ingwerson, JL, Rogers, IR, Hew-Butler, T and Stuempfle, KJ. Increasing Creatine Phosphokinase Concentrations at the 161-km Western States Endurance Run Wilderness and Environmental Medicine. 23: 56-60, 2012.