Saturday Four

The Dining Center offers food between meals! 

Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Iced Cinnamon Rolls
Oreo Muffins

Corn Muffins
Lowfat Raspberry Muffins


Sautee:
Eggs to Order

Entree:
Scrambled Eggs
Scrambled Egg Whites
Pancakes

Turkey Sausage Link
Vegan Sausage Patty
Fresh Sliced Potatoes

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Cereal:
Gluten Free Steel Cut Oats w/Fresh Apples, Raisins & Brown Sugar
Quaker Oatmeal


Lunch

Bakery:
Warm Chocolate Chip Cookies


Soup:

Potato & Leek w/Bacon

Entree & Grill:
Baked Breaded Chicken Fingers
Vegan Chicken Nuggets
Seashore Fries
Spring Veggies


Saute:
Eggs to Order
Turkey Sausage Links
Fresh Sliced Potatoes

Chef's Table:
Bavarian Pretzel Hot Dog
Hot Hebrew National Al Beef Dogs

Bacon Pieces
Hot Sauerkraut

A La Carte:
Fresh Veggies w/Mini Pierogies & Kale Pesto
Cheese Pizza
Pepperoni Pizza

Deli:
All Beef Sweet Bologna
White Cheddar Cheese w/Horseradish
Classic Hummus
Marinated Roasted Veggies

Veggie Corner:
Cuban Baked Beans
Jasmine Rice


Dinner

Bakery:
Banana Cream Pie
Cake

Entree:

Roasted Leg of Lamb w/Mint Yogurt & Salsa Verde
Roasted Heirloom Potatoes
Bahamas Veggies

Saute:
Wild Caught Alaskan Sole on a Toasted Rustic Hero Roll
New York Style Cole Slaw

Chef's Table:
~Chef's Choice~

A La Carte:
Rigatoni
Clam Strips
Crispy Wild Calamari
Sauce Alla Rustica

Deli:
All Beef Sweet Bologna
White Cheddar Cheese w/Horseradish
Classic Hummus
Marinated Roasted Veggies

Veggie Corner:
Edamame Succotash
Jasmine Rice

*Items in green are Vegetarian
*Items in purple are Vegan

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