Saturday Four

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The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Iced Cinnamon Rolls
Oreo Muffins
Corn Muffins
Lowfat Pineapple Muffins

Sautee:
Eggs to Order

Entree:
Scrambled Eggs
Scrambled Egg Whites
Pancakes
Double Smoked Bacon
Fresh Sliced Potatoes
Vegan Sausage Patty

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy
Sausage, Egg & Cheese Tornado

Cereal:
Gluten Free Hot Breakfast Cereal w/Dried Peaches, Raisins & Brown Sugar


Lunch

Bakery:
Boston Cream Cake
Warm Chocolate Chip Cookies

Soup:

Italian Ravioli Veggie

Entree & Grill:
Baked Breaded Chicken Fingers
Vegan Chicken Nuggets
Boardwalk Fries
Spring Veggies

Saute:
Ginger Teriyaki Crusted Shrimp over Mixed Greens & Julienne Veggies
Miso Ginger Dressing
Won-Ton Strips

Chef's Table:
~Hot Dog Bar~
Hot Dogs
Texas Style Hot Dog Chili
 
Vegan Baked Beans


A La Carte:
Pasta Jardiniere with Asparagus & Whole Wheat Pasta
Baked Mozzarella Stuffed Breadsticks
Marinara Sauce

Deli:
Gluten Free Deli Chicken Breast
Provolone
Hummus


Veggie Corner:
Vegan 'Chicken' BBQ Sloppy Joe


Dinner

Bakery:
Banana Cream Pie
Cake

Entree:

Ziti Pasta
Chicken & Spinach Ravioli
Mushroom & Wine Stuffed Wheat Ravioli
Chicken Meatballs w/Red Sauce
Our Homemade Red Sauce
Baked Vegan Veggie Meatballs
Bahamas Veggies

Saute:
Thinly Shaved Mesquite Turkey Breast on a toasted Tomato Focaccia Roll
Zesty Waffle Cut Fries

Chef's Table:
Chef Rich's Bar

A La Carte:
Buffalo Chicken Empanadas
Smoked Mozzarella & Roasted Tomato Empanadas
Herbed Bleu Cheese Mashed Potatoes


Deli:
Gluten Free Deli Chicken Breast
Provolone
Hummus

Veggie Corner:
Edamame Succotash
Rice

*Items in green are Vegetarian
*Items in purple are Vegan