Monday Two

The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Apple Sour Cream Coffee Cake
Maple Corn Bread
Blueberry Muffins
Strawberry Muffins
Lowfat French Vanilla Muffins

Sauté:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Blueberry Pancakes
Applewood Smoked Bacon Slices
Tri-Cut Potatoes

Chef's Table:
~Biscuits & Gravy~
Warm Mini Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Cereal:
Oatmeal
w/Cinnamon & Brown Sugar

Lunch

Soup:
Turkey Noodle

Entrées:
Sauteed Roast Beef on a Corn Dusted Kaiser Roll
Cheddar Cheese Sauce
Crinkle Cut Fries
Capri Veggies

Sauté:
Shrimp Capresse Salad
Sliced Ciabatta Baguette

Chef's Table:
~Pasta Bar~
Pasta
Homemade Tomato Sauce
Homemade Meat Sauce
Eggplant Fries
Warm Breadsticks

A La Carte:
~Meatless Monday~
Spinach & Feta Sandwich Wedge
Herb Russet Potatoes

Grill:
Hamburger
Spiced Grilled Chicken Breast
Vegan Burger
Grilled Cheese
Crinkle Cut Fries
Capri Blend

Deli:
California Egg Salad
Monterey Jack Cheese
Roasted Red Pepper Hummus

Pizza:
Cheese
Pepperoni
Four Cheese

Veggie Corner:
Steamed Brown Rice
Bean & Veggie Ratatouille

Dinner

Entrées:
Southern Pepper Breaded Chicken
w/Brown Supreme Sauce
Yukon Gold Mashed Potatoes
Steamed Baby Carrots

Saute:
Garlic & Herb Tilapia
Champagne Risotto
Sauteed Haricot Verts

Chef's Table:
~Pasta Bar~
Rigatoni Pasta
Homemade Tomato Sauce
Homemade Meat Sauce
Eggplant Fries
Warm Breadsticks

A La Carte:
~Meatless Monday~
Fresh Veggie Stir Fry
w/Asian Brown Sauce
Sticky Rice
Sauteed Seitan & Chinese Veggies

Grill:
Pork Tinga Tostadas
Refried Beans
Taco Flavored Rice

Deli:
California Egg Salad
Monterey Jack Cheese
Roasted Red Pepper Hummus

Pizza:
Cheese
Pepperoni
Four Cheese

Veggie Corner:
Saffron Rice Pilaf
w/Green Peas
& Veggie Crumbles

*Items in green are Vegetarian
*Items in purple are Vegan