Tuesday Two

The Dining Center offers food between meals! Click here for our continental breakfast and lite fare menus. Click on an item for nutritional data.
Breakfast Bakery: Fruited Breakfast Turnovers Blueberry Muffins Lemon Poppyseed w/Raspberry Muffins Lowfat Cherry Muffins Sauté: Eggs to Order Entrées: Scrambled Eggs Scrambled Egg Whites Grilled French Waffles Canadian Bacon Fresh Diced Potatoes Sausage, Egg & Cheese Muffin Chef's Table: ~Biscuits & Gravy~ Warm Biscuits Country Sausage Gravy Chipped Beef Gravy Hot Cereal: Cream of Wheat	Lunch Soup: Vegetarian Cream of Mushroom Entrées: Chicken Gyros on Toasted Pita Portabella & Veggie Gyro Evercrisp Fries Steamed Cauliflower Saute: Sauteed Pastrami on a Pretzel Roll w/Red Onions Red-Skinned Potato Salad Chef's Table: Rotini Pasta Cheese Tortellini Herb Tomato Sauce Sun-Dried Tomato Cream Sauce Parmesan Bread Sticks A La Carte: Seared Mahi Mahi Asiago Cheese Batard Bread Grill: Hamburger Chicken Breast Vegan Burger Grilled Cheese Evercrisp Fries Steamed Cauliflower Deli: Fajita Beef Strips Sliced Swiss Cheese Pizza: Cheese Pepperoni Buffalo Chicken Veggie Corner: Vegan Vanilla Soy Pancakes Vegetarian Sausage Patty	Dinner Entrées: Italian Breaded Chicken Marinara Marinara Sauce Linguine Vegetarian Veggies Garlic Bread Saute: Cornbread Crusted Catfish w/Peach Salsa Crispy Corn & Onion Hushpuppies Classic Remoulade Chef's Table: Rotini Pasta Cheese Tortellini Herb Tomato Sauce Sun-Dried Tomato Cream Sauce Parmesan Bread Sticks A La Carte: Teriyaki BBQ Pork w/Fresh Veggies & Pineapple Steamed White Rice Grill: Cheese Quesadillas Vegan Cheese & Veggie Quesadillas Mexican Fiesta Rice Vegetarian Veggies Deli: Fajita Beef Strips Sliced Swiss Cheese Pizza: Cheese Pepperoni Buffalo Chicken Veggie Corner: Brown Basmati Rice Fresh Curried Cauliflower
Items in green are Vegetarian Items in purple are Vegan

Students

Tuesday Two