Sunday Two

The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Brunch

Pastries:
Warm Cinnamon Twist
Mini-Cookies
Chocolate Chip Muffins
Lowfat Blueberry Muffins

Entree:
Scrambled Eggs
Scrambled Egg Whites
Country Jumbo Sausage Links
Vegetarian Sausage Patty
Seasoned Diced Potatoes

Saute:
Canadian Bacon, Egg & Cheese Toasted Wedge Sandwich
Sliced Homefries

Chef's Table:
Mini Biscuits
Blueberry Waffles
Country Sausage Biscuit Gravy
Cream Chipped Beef
Southern Baked Chicken Breast Sliders

A La Carte:
Multigrain Penne Pasta
w/Basil Pesto
Steamed Penne Pasta
Red Sauce
Warm Pretzel Stick

Deli:
Applewood Smoked Turkey
Roasted Red Pepper Pieces
Cheddar Cheese
Fresh Spinach
Avocado Spread
Classic Hummus
Artichoke & Asiago Dip

Veggie Corner:
Gluten Free Steel Cut Oats
Veggie Tofu Breakfast Scramble

Dinner

Entrée:
Sliced Turkey Breast
Oven Herbed Stuffing w/Gravy
Yukon Gold Mashed Potatoes
Seasoned Corn

Saute:
Maple Black Pepper Bacon BLT
on a Toasted Ciabatta Roll
Chips

Chef's Table:
Red, White & Blue Fried Nacho Chips
Herbed Veggie Chili
Steamed Brown Rice
Nacho Cheese
Salsa
Sour Cream

A La Carte:
Tri Colored Bowtie Pasta
Red Sauce
Roasted Fresh Asparagus
Yuengling Beer Battered Scallops

Deli:
Applewood Smoked Turkey
Roasted Red Pepper Pieces
Cheddar Cheese
Fresh Spinach
Avocado Spread
Classic Hummus
Artichoke & Asiago Dip

Veggie Corner:
Vegan Baked Ravioli
Soy Milk Alfredo Sauce

*Items in green are Vegetarian
*Items in purple are Vegan