Saturday Two

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Saturday Two

The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Cinnamon Rolls
Corn Muffins
Oreo Muffins
Lowfat Pineapple Muffins

Saute:
Ham, Egg & Cheese Breakfast Wrap Panini Style
Fresh Red-Skinned Potatoes

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Country Sausage Links
Grilled Chicken Bacon
Fresh Red-Skinned Diced Potatoes

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy
Baked Waffle Sticks

Cereal:
Scottish Style Oats

Lunch

Entrée & Grill:
Grilled Good 'Ol Spiced Chicken Breast on a Constanza Potato Roll
Baked Vegan Black Bean Burger
Sauteed Pasta Ratatouille Style
Baked Yukon Gold Wedges
Spring Veggies

Saute:
French Lentil & Shrimp Ragout over Couscous Pilaf

A La Carte:
Philly Style Cold Cut Hoagie
Ranch Chippers

Chef's Table:
Vanilla Yogurt
Sliced Apples
Pineapple Chunks
Berry Medley
Granola

Pizza:
Pepperoni Pizza Bread
Cheese

Veggie Corner:
Vegan Shepherd's Pie
Fresh Roasted Green Beans

Dinner

Entree:
Baked Tequila Glazed Chicken Thighs
Santa Fe Style Beans & Brown Rice
Petite Whole Green Beans

Saute:
Maryland Style Grilled Crab Cake on a Seeded Bun
w/Old Bay Aioli
Onion Rings

Chef's Table:
Chef's Choice

A La Carte:
Ziti Pasta
Homemade Marinara Sauce
Italian Three Meat Flatbread

Deli:
Gluten Free Buffalo Style Delli Chicken
Provolone Cheese
Hummus

Veggie Corner:
Chickpeas
w/Caramelized Onion, Tomato & Baked Tofu
Steamed White Rice

*Items in green are Vegetarian
*Items in purple are Vegan

Students

Saturday Two