Tuesday Four

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Tuesday Four

The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Breakfast Turnover
Blueberry Muffins
Lemon Poppyseed w/Raspberry Muffins
Lowfat Cherry Muffins

Sauté:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Multigrain Pancakes
Sausage Links
Roasted Veggie, Egg, Cheddar Croissant
Fresh Sliced Potatoes

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Veggie Corner:
Grits

Lunch

Soup:
Cream of Broccoli

Entrées:
Beef Tacos
Vegetarian Tacos
Mexican Fiesta Rice
PA Veggies

Saute:
Eggplant Parmesan Sandwich
Breaded Eggplant Naples Slices
Marinara Sauce
Italian Pasta Salad

Chef's Table:
Steamed Bowtie Pasta
Cheese Tortellini
Red Sauce
Warm Breadsticks

A La Carte:
Rootbeer Glazed Ham
on a Toasted Pretzel Roll
Sweet Potato Puffs

Grill:
Hamburger
Chicken Breast
Vegan Burger
Grilled Cheese
Route 66 Wedge Fries
PA Veggies

Deli:
Fajita Beef Strips
Sliced Cheddar Cheese

Pizza:
Cheese
Pepperoni
Four Cheese Pizza

Veggie Corner:
Hawaiian Style Tofu Meatballs
Sticky Rice

Dinner

Entree:
Rotisserie Brown Sugar Crusted Boneless Pork Loin Chops w/Bourbon Glazed & Roasted Apples
Oven Browned Whole White Potatoes
Autumn Veggies

Saute:
Chipotle Rubbed Turkey London Broil w/Black Bean & Couscous Salad
Fresh Baby Spinach

Chef's Table:
Steamed Bowtie Pasta
Cheese Tortellini
Red Sauce
Warm Breadsticks

A La Carte:
Indonesian Style Veggies
Brown Basmati Rice

Grill:
Grilled Basil Pesto Chicken Breast Sandwich
w/Mozzarella
Crosstrax Waffle Fries
Autumn Veggies

Deli:
Fajita Beef Strips
Sliced Cheddar Cheese

Pizza:
Cheese
Pepperoni
Four Cheese Pizza

Veggie Corner:
Apricot Chipotle Roasted Tofu
Oven Roasted Chick Peas

*Items in green are Vegetarian
*Items in purple are Vegan