Saturday Three

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Saturday Three

The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Fruit Croissants
Banana Nut Chocolate Chip Muffins
Corn Muffins
Lowfat Strawberry Muffins

Sauté:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Cinnamon Sugar Grilled Waffles
Grilled Ham Medallions
Grilled Turkey Bacon
Fresh Sliced Potatoes

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Hot Cereal:
Gluten Free Hot Breakfast Cereal

Lunch -
Spring Fest
11:30am to 1:30pm
Continuous will open at 2:30pm

Cold Food:
Fresh Cut Veggie Baskets
Ranch Dip
French Garden Pasta Salad
Homemade Broccoli Salad
Pineapple Chunks
Fresh Strawberries

Hot Food:
Shredded Beef BBQ
Twice Baked Cheddar Cheese Mashed Potatoes
Vegan Grilled Black Bean Burgers
Grilled Chicken Sticklers

Desserts:
"Worms in Dirt" Pudding
Chocolate Chip Cookies
Oatmeal Raisin Cookies

Drinks:
Water
Ice Tea
Lemonade
Diet Iced Tea

Extras:
Bags of Potato Chips
Pretzels

Dinner

Entree:
East Indian Butter Chicken
on Bed of Roasted Mediterranean Veggies
Fried Chinese Noodles
w/Peppers
Prince William Veggies

Saute:
Caribbean Crusted Cod
over Fresh Tropical Spinach Salad
w/Raspberry Vinigrette

Chef's Table:
~Rich's Special of the Day~

A La Carte:
Chicken Jambalaya
Veggie Jambalaya
On the Delta Corn Cakes

Deli:
Applewwood Smoked Turkey Breast
Provolone Cheese
Hummus

Veggie Corner:
Classic Vegan Black Bean Soup
Rice

*Items in green are Vegetarian
*Items in purple are Vegan

Students

Saturday Three