Tuesday One

The Dining Center offers food between meals!
Click here for our continental breakfast
and lite fare menus.

Click on menu item for nutritional data.
Lunch

Soup:
Veggie Soup w/Alphabets

Entrées:
Philly Cheesesteak Sub
Seasoned Baked Potato Wedges
Mediterranean Veggies

Sauté:
Ginger Butter Sauteed Tuna
Over Fresh Spinach
with a Timbal of White Rice

Chef's Table:
~Pasta Bar~
Pasta
Homemade Red Sauce

Cheese Tortellini
w/Olive Oil & Basil


A La Carte:
California Chicken & Avocado Wrap on a Spinach & Herb Tortilla
Baked Mashed Sweet Potatoes

 

Grill:
Hamburgers
Chicken Breast
Vegan Burgers
Grilled Cheese
Evercrisp Fries

Mediterranean Veggies

Deli:
Hickory Smoked Bacon

Cheddar Cheese
Jalapeno Hummus


Pizza:
Cheese
Pepperoni
Cheesey Garlic Bread

Veggie Corner :
Creamy Indian Lentils & Rice
Falafel

Dinner

Entrées:
Grilled Egg & Cheddar on a warm Croissant
Mini Potato Pancakes
Peach & Berry Blend Crisp
 

Sauté:
Rotisserie Style Cod
w/Classic Remoulade
Buttered Egg Noodles
Veggies

Chef's Table:
~Pasta Bar~
Pasta
Homemade Red Sauce

Cheese Tortellini
w/Olive Oil & Basil
French Cut Green Beans

A La Carte:
 Roasted Orange Sesame Chicken & Broccoli Stir Fry
w/Ginger & Sesame
Broccoli Stir Fry w/Ginger & Sesame
Steamed Lo-Mein Noodles

Deli:
Hickory Smoked Bacon
Cheddar Cheese
Jalapeno Hummus

Veggie Corner:
Baked Spicy Eggplant

 

 

*Items in green are Vegetarian
*Items in purple are Vegan

 

Mediterranean Veggies