Thursday Four

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The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
M & M Muffins
Blueberry Muffins
Low Fat Pineapple Muffins
Assorted Danish
Donut Holes

Saute:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Chocolate Chip Pancakes
Hickory Smoked Bacon
Ham, Egg & Pepper Cheese on a Croissant
Seasoned Wedges

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Hot Cereal:
Apple Cinnamon Oatmeal
Quaker Oatmeal


Lunch

Bakery:
Red Velvet Brownies
Warm Cake
Chocolate Chip Cookie
Oatmeal Raisin Cookie

Soup:

Cream of Tomato

Entrées:
Spicy Chicken Zinger Sandwich
French Fries
Fresh Baby Carrots

Saute:
Thai Seafood & Rice Noodle Bowl
Shrimp/Scallops
Rice Noodles
Broth
Fried Wonton Noodles

Chef's Table:
~Pasta Bar~
Penne Pasta
Marinara Sauce
Roasted Button Mushrooms


A La Carte:
Gluten Free Pizza Crust w/Romesco Sauce, Portobello & Mozzarella Cheese

Grill:
Hamburgers
Citrus Spiced Chicken Breast
Grilled Cheese
Vegan Burger
3/8" French Fries
Fresh Baby Carrots

Deli:
Joyce's Turkey Salad
Smoked Gouda
Caramelized Onion Hummus

Pizza:
Cheese
Pepperoni

Veggie Corner:
Turkish Style Lentils & Carrots
Jasmine Rice


*Items in green are Vegetarian
*Items in purple are Vegan