Tuesday Four
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The Dining Center offers food between meals!
Continental breakfast menu & lite fare menuClick on an item for nutritional data.
Breakfast
Bakery:
Breakfast Turnover
Blueberry Muffins
Lemon Poppyseed w/Raspberry Muffins
Lowfat Cherry Muffins
Sauté:
Eggs to Order
Entrées:
Scrambled Eggs
Scrambled Egg Whites
Multigrain Pancakes
Sausage Links
Roasted Veggie, Egg, Cheddar Croissant
Fresh Sliced Potatoes
Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy
Veggie Corner:
Grits
Lunch
Soup:
Cream of Broccoli
Entrées:
Beef Tacos
Vegetarian Tacos
Mexican Fiesta Rice
PA Veggies
Saute:
Eggplant Parmesan Sandwich
Breaded Eggplant Naples Slices
Marinara Sauce
Italian Pasta Salad
Chef's Table:
Steamed Bowtie Pasta
Cheese Tortellini
Red Sauce
Warm Breadsticks
A La Carte:
Rootbeer Glazed Ham
on a Toasted Pretzel Roll
Sweet Potato Puffs
Grill:
Hamburger
Chicken Breast
Vegan Burger
Grilled Cheese
Route 66 Wedge Fries
PA Veggies
Deli:
Fajita Beef Strips
Sliced Cheddar Cheese
Pizza:
Cheese
Pepperoni
Four Cheese Pizza
Veggie Corner:
Hawaiian Style Tofu Meatballs
Sticky RiceDinner
Entree:
Rotisserie Brown Sugar Crusted Boneless Pork Loin Chops w/Bourbon Glazed & Roasted Apples
Oven Browned Whole White Potatoes
Autumn Veggies
Saute:
Chipotle Rubbed Turkey London Broil w/Black Bean & Couscous Salad
Fresh Baby Spinach
Chef's Table:
Steamed Bowtie Pasta
Cheese Tortellini
Red Sauce
Warm Breadsticks
A La Carte:
Indonesian Style Veggies
Brown Basmati Rice
Grill:
Grilled Basil Pesto Chicken Breast Sandwich
w/Mozzarella
Crosstrax Waffle Fries
Autumn Veggies
Deli:
Fajita Beef Strips
Sliced Cheddar Cheese
Pizza:
Cheese
Pepperoni
Four Cheese Pizza
Veggie Corner:
Apricot Chipotle Roasted Tofu
Oven Roasted Chick Peas*Items in green are Vegetarian
*Items in purple are Vegan
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