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In a tradition dating back 40 years, faculty and staff will serve a traditional Thanksgiving dinner to students on Nov. 17. Watch videos from past dinners.


This year Dining Services purchased almost $400,000 in locally grown and processed foods. Other sustainable practices include:

  • a reusable mug program
  • reducing waste and water use
  • recycling cooking oil

Read more.


Twelve students are taking part in the Eisenhower Institute Undergraduate Fellows Program, a program that offers students the chance to develop their leadership skills and grow in their knowledge and understanding of public policy. Read more.


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College Magazine

Summer 2007
Volume 98, Number 3

 

Around the Campus

 

Features

A Conviction of the Soul

VaNessa (Patten) Adams '77 certainly didn't set out to become a warden of a prison, but sometimes life just seems to lead you in the direction you were meant to go. In her case, prison work has been a "calling."

Steven in Wonderland

Guaranteed, you won't fall asleep in one of Prof. Steven Gimbel's philosophy classes. Of course, his goal isn't just to keep students awake. He wants them to think in ways they haven't thought before -- and he does that through serious debate and humor.

Tour it Up!

Take a tour of the campus that reveals the College's Civil War history, created by John Rudy '07, a history major and Civil War Era studies minor.

 


 

 
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