In a tradition dating back 40 years, faculty and staff will serve a traditional Thanksgiving dinner to students on Nov. 17. Watch videos from past dinners.
This year Dining Services purchased almost $400,000 in locally grown and processed foods. Other sustainable practices include:
Twelve students are taking part in the Eisenhower Institute Undergraduate Fellows Program, a program that offers students the chance to develop their leadership skills and grow in their knowledge and understanding of public policy. Read more.
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Winter 2007
Volume 98, Number 1
There's no such thing as a typical day at the beach for Mimi Koehl '70, who studies various creatures in the ocean waves to answer such biomechanical questions as, Are lobsters able to smell? or How might feathered dinosaurs have flown?
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