Did you know?

In a tradition dating back 40 years, faculty and staff will serve a traditional Thanksgiving dinner to students on Nov. 17. Watch videos from past dinners.

This year Dining Services purchased almost $400,000 in locally grown and processed foods. Other sustainable practices include:

a reusable mug program
reducing waste and water use
recycling cooking oil

Twelve students are taking part in the Eisenhower Institute Undergraduate Fellows Program, a program that offers students the chance to develop their leadership skills and grow in their knowledge and understanding of public policy. Read more.

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Advisory Board

Jerold Wikoff P '03 - Editor

John Baer P '01
Writer, Philadelphia News

Jennifer (Fisher) Bryant '82
Freelance Writer

Don Burden '63
Director, Marketing Services
The McGraw-Hill Companies

Carolyn Donofrio '90
Executive Director
Deleware Trial Lawyers Association

Jon Drayer '02

Sheridan Falvo '96
Manager Human Resources
GCI Group

Bob Hershey '61
Business Reporter (Retired)
New York Times

Bill Fleischman '60
Asst. Sports Editor
Philadelphia Daily News

Pat (Hughes) Hutchinson '70
Editor-in-Chief/TIES Magazine
The College of New Jersey

Keith Jones '03
Assistant Editor
Penny Publications

Ken Maskell '69
Editor/TIES Magazine
The College of New Jersey

Jerry Spinelli '63
Writer

Kelly Woods '82
Vice Pres., Creative Director
JMH Communications

Jackie Zakrewsky '86
Freelance writer

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