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In a tradition dating back 40 years, faculty and staff will serve a traditional Thanksgiving dinner to students on Nov. 17. Watch videos from past dinners.


This year Dining Services purchased almost $400,000 in locally grown and processed foods. Other sustainable practices include:

  • a reusable mug program
  • reducing waste and water use
  • recycling cooking oil

Read more.


Twelve students are taking part in the Eisenhower Institute Undergraduate Fellows Program, a program that offers students the chance to develop their leadership skills and grow in their knowledge and understanding of public policy. Read more.


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