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In a tradition dating back 40 years, faculty and staff will serve a traditional Thanksgiving dinner to students on Nov. 17. Watch videos from past dinners.

This year Dining Services purchased almost $400,000 in locally grown and processed foods. Other sustainable practices include:

a reusable mug program
reducing waste and water use
recycling cooking oil

Twelve students are taking part in the Eisenhower Institute Undergraduate Fellows Program, a program that offers students the chance to develop their leadership skills and grow in their knowledge and understanding of public policy. Read more.

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October, 2009

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