Recyclable cups, local produce and reusable mug discounts are just a few of the ways the Dining Services are working towards creating a more sustainable dining experience at Gettysburg College.
Sustainability through “Green” Dining
Dining Services is continuously making improvements to systems and processes. Gary Brautigam, the Director of Dining Services, speaks about their main focus this year, "Gettysburg College Dining Services is committed to using locally grown and processed foods whenever possible considering quality, availability and costs." This year Dining Services has purchased nearly $400,000 in locally grown and processed foods and hopes to raise this number in the coming years.Posted: Thu, 5 Nov 2009
Get all the latest news delivered to your inbox or RSS reader:
The Office of Communications and Marketing is looking for stories about Gettysburgians doing great work.
Send your suggestions to firstname.lastname@example.org.