Monday Two
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Breakfast
Bakery: Cinnamon Coffee Cake Apple Muffins Low Fat Peach Muffins Sauté: Eggs to Order Entrées: Scrambled Eggs Scrambled Egg Whites Blueberry Pancakes Bacon Slices Turkey Sausage Patties Tri-Cut Potatoes Cereal: Oatmeal w/Cinnamon & Sugar |
Lunch
Soup: Turkey Noodle Vegan Black-Eyed Pea Entrées: Sauteed Roast Beef w/Cheddar Cheese Sauce Crinkle Cut Fries Capri Veggies Sauté: Tossed Caesar Salad Chicken Thigh Strips Roasted Veggies Warm Breadsticks Chef's Special of the Day: Pasta Pomodorino Tuscan Style White Beans Grill: Hamburger Southern Spiced Chicken Breast Garlic & Pepper Turkey BUrger Vegan Gardenburgers Grilled Cheese Crinkle Cut Fries Capri Blend Deli: Turkey Ham Tuna Salad Shrimp & Krab Salad Plain Tuna American Cheese Cheddar Cheese Low Fat Cheese Pizza: Closed Veggie Corner: Steamed Brown Rice BBQ Lentils w/Sweet & Smokey Tofu |
Dinner
Pasta: Mostacoli Red Sauce Meat Sauce Entrées: Cornbread Crusted Baked Chicken Breast w/Brown Chicken Gravy Fresh Mashed Potatoes Steamed Fresh Baby Carrots Sauté: Creamy Crab & Pasta Chef's Special of the Day: Tri-Color Torillas Refried Beans Nacho Cheese Grill: Grilled Patty Melt Vegan Gardenburger Grilled Cheese Black & Tan Battered Onion Rings Steamed Fresh Baby Carrots Deli: Turkey Ham Tuna Salad Shrimp & Krab Salad Plain Tuna American Cheese Cheddar Cheese Low Fat Cheese Pizza: Cheese Pepperoni Four Cheese Veggie Corner: Saffron Rice Pilaf w/Green Peas & Veggie Crumbles |
| *Items in green are Vegetarian | ||






