Dining Center will close at 10:30 am for Spring Fest picnic.
Dining Center will reopen at 2:00 pm for Continuous Service.

The Dining Center offers food between meals!

Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery: 
Fruit Croissants
Banana Nut Chocolate Chip Muffins
Corn Muffins
Low Fat Strawberry Muffins

Sauté:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
French Toast Sticks
Turkey Bacon
Fresh Sliced Potatoes

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Hot Cereal:
Mighty Hot & Tasty Cereal
Quaker Oatmeal


Lunch - Spring Fest Picnic

Cold Foods:
Fresh Cut Vegetable Baskets
Rand Dip
Homemade Broccoli Salad
Fresh Fruits Salad
Fresh Strawberries
Chopped Onions

Hot Foods:
Grilled Quarter Pound All Beef Hot Dogs
Vegan Baked Beans
Smoked Macaroni & Cheese
Vegan Baked Hot Dogs
Gluten Free Hot Dog Rolls
Cold Oven Fried Chicken

Desserts:
"Worms in Dirt" Pudding
Chocolate Chip Cookie
Lemon Cooler Cookie

Dinner

Bakery:
Coconut Cream Pie
Cake

Entree:
Teriyaki Glazed Sliced Flank Steak
Fried Chinese Noodles w/Peppers
Steamed Mandarin Stir Fry Blend

Saute:
Gluten Free Panko Cursted Tilapia Over Tropical Spinach Salad

Chef's Table:
~Rich's Special of the Day~

A La Carte:
Chicken & Veggie Kabobs with Tzatziki & Veggie Pilaf

Veggie Corner:
Vegan Crab Cakes
Jasmine Rice

*Items in green are Vegetarian
*Items in purple are Vegan