The Dining Center offers food between meals!

Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Fruit Croissants
Banana Nut Chocolate Chip Muffins
Blueberry Crumb Muffins
Low Fat Strawberry Muffins

Sauté:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
French Toast Sticks
Vegan Sausage Patty
Turkey Bacon
Fresh Sliced Potatoes

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy


Hot Cereal:
Muesli w/Dried Cranberries
Quaker Oatmeal


Lunch

Bakery:
Raspberry & Coconut Filled Cookies
Warm Apple Crisp
White Chocolate Mousse Cups

Entree & Grill:
Grilled Chicken Breast w/Lemon-Dijon Herb Sauce
Sesame-Maple Roasted Tempeh
Sauteed Fresh Vegetables w/Penne Pasta
Roasted Redskin Potato Wedges
Spring Vegetables

Saute:
Caribbean Sea to Table Salmon Salad

A La Carte:
Roast Beef & Horseradish Chive Cheddar Cheese Ciabatta Panini
Classic Potato Salad

Chef's Table:
Vanilla Yogurt
Fresh Watermelon Chunks
Fresh Pineapple Chunks
Blueberries
Granola

Pizza:
Cheese
Pepperoni

Veggie Corner:
Vegan Chicken Teriyaki w/Fresh Green Beans & Carrots
Jasmine Rice


Dinner

Bakery:
Coconut Cream Pie
Cake

Entree:
Teriyaki Glazed Sliced Flank Steak
Fried Chinese Noodles w/Peppers
Steamed Mandarin Stir Fry Blend

Saute:
Gluten Free Panko Crusted Tilapia over Tropical Spinach Salad

Chef's Table:
Chef Rich's Special of the Day

Ala Carte:
Chicken Kabobs
Vegetable Kabobs
Vegetable Pilaf

Deli:

Ham Salad
Smoked Gouda
Ranch Hummus

Veggie Corner:
Vegan Crab Cakes
Jasmine Rice


*Items in green are Vegetarian
*Items in purple are Vegan