The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Grilled Sticky Buns
Warm Pastry Bites
Blueberry Muffins
Chocolate Chip Muffins
Low-Fat Lemon Muffins

Saute:
Eggs to Order

Entree:
Scrambled Eggs
Scrambled Egg Whites
Pancakes
Double Smoked Bacon
Spinach, Egg White & Swiss on a Croissant
Fresh Sliced Potatoes & Onion

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Hot Cereal:
Muesli w/Dried Cranberries
Quaker Oatmeal


Dinner

Bakery:
S'mores
Apple Pie
Cake

Entrées:
Beef Tenderloin Steak & Veggie Stew
Seasoned Farfalle Bowtie Pasta
Country Veggies

Saute:
Veggie Frittata with Italian Seasoned Shredded Potatoes
Margarita Salsa

Chef's Table:
Ziti
Red Sauce
Pasta Al Forno
Fresh Baby Carrots with Dill
Warm Breadsticks

A La Carte:

Spanish Style Seafood Paella
Buttery Warm Biscuit

Grill:
Chicken Burrito Bowl

Deli:

Curried Chicken Salad
Provolone Cheese
Spinach Hummus
 
Pizza:
Cheese
Pepperoni
Roasted Jalapeno & Chorizo

Veggie Corner:
Portobello Mushroom Stroganoff w/Tofu
Jasmine Rice

*Items in green are Vegetarian
*Items in purple are Vegan