Dine-Ins

What is a dine-in?

Dine-ins are small discussion groups which meet during a regularly-scheduled meal time in a campus dining facility. Dine-ins are facilitated by speakers, who select a theme/topic for discussion as well as some brief readings that will be distributed prior to the conference. Each dine-in will contain no more than 10 people. Anyone is welcome to sign up for a dine-in, but pre-registration is required and assignments will be made at the discretion of CWI staff. Due to space limitations, not all attendees expressing interest in a dine-in will be able to be assigned to one.

2019 Dine-ins & Lunch-ins

Katy Shively, “Sick Horses and Veterinary Care During the Civil War” (Saturday, June 15, 12:15-1:30 p.m.)

Brian Luskey, “The Fraud Files of the Union’s Draft Office” (Saturday, June 15, 12:15-1:30 p.m.)

David Thomson, “Charles Henry Howard and the Atlanta Campaign of 1864” (Saturday, June 15, 12:15-1:30 p.m.)

Peter Carmichael, “Enduring Combat: Soldiers Explain the Ordeal of Battle” (Saturday, June 15, 12:15-1:30 p.m.)

Steve Berry, “Tales From the Crypt: The Archival Adventures of a Civil War Scholar” (Saturday, June 15, 12:15-1:30 p.m.)

Cecily Zander, "Civil War Soldiers on the American Frontier," (Saturday, June 15, 12:15-1:30 p.m.)

Amy Murrell Taylor, “The Union Army Confronts Slavery,” (Sunday, June 16, 5:30-6:45 p.m.)

Tim Orr, “Military Executions in the Union Army” (Sunday, June 16, 5:30-6:45 p.m.)

Jason Phillips, On the Eve of Civil War: Edmund Ruffin’s Anticipations of the Future” (Sunday, June 16, 5:30-6:45 p.m.)

Jim Broomall, “Shook Over Hell or Embattled Courage?: Debating the Impact of Combat on Civil War Soldiers (Sunday, June 16, 5:30-6:45 p.m.)

Aaron Sheehan-Dean, “Combating Guerrilla Warfare” (Sunday, June 16, 5:30-6:45 p.m.)