Tuesday Two

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The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Fruited Breakfast Turnovers
Blueberry Muffins
Apple Cinnamon Muffins
Low Fat Lemon Muffins

Sauté:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Vegan French Toast Bake w/Maple Pecans
Canadian Bacon
O'Brien Potatoes
Sausage, Egg & Cheese Muffin

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Hot Cereal:
Cream of Wheat
Quaker Oatmeal


Dinner

Bakery:
Fudge Pie
Cake

Entrées:
Italian Breaded Chicken Marinara
Marinara Sauce
Linguine
Italian Veggies

Saute:
Blackened Sea to Table Albacore Tuna w/ Mango Salsa
Southwest Infused Rice
Crispy Corn & Onion Hushpuppies
Remoulade

Chef's Table:
Rotini Pasta
Cheese Tortellini
Herbed Tomato Sauce
Sun-Dried Tomato Cream Sauce
Garlic Bread

A La Carte:
Teriyaki BBQ Pork w/Fresh Vegetables & Pineapple
Steamed White Rice

Grill:
Cheese Quesadillas
Vegan Cheese & Veggie Quesadillas
Mexican Fiesta Rice
Italian Veggies

Deli:
Beef Strips
Sliced Cheddar Cheese
Wheatberry Salad
Roasted Garlic Hummus

Pizza:
NY Style Cheese
NY Style Pepperoni

Veggie Corner:
Jasmine Rice
Veggie Tamale Pie w/Cornbread

*Items in green are Vegetarian
*Items in purple are Vegan