Tuesday Two

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The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Dinner - Happy St. Pattys Day

Soup:
Carrot & Coriander Puree

Entrées:
Rustic Irish Lamb & Guinness Stew
Warm Irish Herb Dumplings
Steamed Baby Green Beans

Saute:
Mini Pierogies w/Broccoli in a Garlic Butter Sauce
Mini French Baguette

A La Carte:
Irish Sausage over Colcannon w/Stoudt Reduction

Grill:
Cornbread Crusted Catfish w/Peach Salsa
Crispy Corn & Onion Hushpuppies
Steamed Baby Carrots

Chef's Table:
Rotini Pasta
Cheese Tortellini
Herbed Tomato Sauce
Sun-Dried Tomato Cream Sauce
Parmesan French Bread Sticks

Deli:
Fajita Beef Strips
Sliced Swiss Cheese

Pizza:
Cheese
Pepperoni
Buffalo Chicken

Veggie Corner:
Jasmine Rice
Irish Vegan Stew

*Items in green are Vegetarian
*Items in purple are Vegan