Tuesday Two

Thanksgiving Break Hours

The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Fruited Turnovers
Blueberry Muffins
Apple Cinnamon Muffins
Low Fat Lemon Muffins

Sauté:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Canadian Bacon
O'Brien Potatoes
Sausage, Egg & Croissant

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Hot Cereal:
Cream of Wheat
Quaker Oatmeal w/Fresh Raspberries


Lunch

Bakery:

Chocolate Mocha Krunch Bar
Parfait Cup
Chocolate Chip Cookies
Rainbow Cookies

Soup:

Vegetarian Cream of Mushroom


Entrées:
Classic Gyros
Portabella & Veggie Gyro
Fries
Malibu Veggies

Saute:
Sauteed Pastrami on a Pretzel Roll
Red-Skinned Potato Salad

Chef's Table:
Pasta
Cheese Tortellini
Herb Tomato Sauce
Sun-Dried Tomato Cream Sauce
Bread

A La Carte:
Roasted Mahi Mahi Salad
Warm Asiago Cheese Batard

Grill:
Closed

Deli:

Chefs's Choice

Pizza:
Closed

Veggie Corner:

Fresh Curried Cauliflower
Jasmine Rice

Closing at 1:30 p.m.
HAPPY THANKSGIVING!

 


Dinner

Bakery:

Entrées:

Saute:
Chef's Table:
A La Carte:
Grill:
Deli:
Pizza:

*Items in green are Vegetarian
*Items in purple are Vegan

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