Tuesday One

The Dining Center offers food between meals! 

Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Corn Muffins
Blueberry Muffins
Low Fat Strawberry Muffins
Chocolate Croissants
Sticky Buns

Saute:
Eggs to Order

Entrée:
Scrambled Eggs
Scrambled Egg Whites
French Toast
Turkey Sausage Patty
O'Brien Potatoes
Vegan Sausage Patty
Ham, Egg & Cheese Muffin
 
Hot Cereal:
Apple Raisin Oatmeal
Quaker Oatmeal


Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy


Lunch

Bakery:
Warm Cake
Gourmet Brownies
Chocolate Chip Cookies
Double Chocolate Cookies

Soup:

Veggie Soup w/Alphabets
Gettysburg College Chili

Entrées:
Philly Cheesesteak Sub
Sidewinder French Fries
Mediterranean Veggies

Sauté:
Herbed Crepes w/Seafood Mornay Sauce

Chef's Table:
~Pasta Bar~
Pasta
Homemade Red Sauce
Spinach & Ricotta Ravioli

A La Carte:
California Chicken Over Ruby Harvest Blend Greens
 
Grill:
Hamburgers
Honey BBQ Chicken Breast
Vegan Burgers
Grilled Cheese
Sidewinder Fries
Mediterranean Veggies

Deli:
Ancho Chili Spiced Beef Strips
Cheddar Cheese
Roasted Red Pepper Hummus

Pizza:
Cheese
Pepperoni

Veggie Corner:
Portabella & Tofu Stroganoff
Jasmine Rice


Dinner

Bakery:
Chocolate Cream Pie
Cake

Entree:
Honey BBQ Beef Ribeye
Chipotle Red Skin Mashed Potatoes
Roasted Southwest Corn

Saute:
Lemon-Pepper Rainbow Trout w/Classic Remoulade
Buttered Egg Noodles
French Cut Green Beans

Chef's Table:
Steamed Pasta
Homemade Red Sauce
Cheese Tortellini w/Olive Oil & Basil

A La Carte:
Fresh Strawberries, Ice Cream Sundae

Grill:
Applewood Bacon, Egg & Gouda Cheese on a Warm Croissant
Mini Potato Pancakes
Cherry Crisp

Deli:
Ancho Chili Spiced Beef Strips
Cheddar Cheese
Roasted Red Pepper Hummus

Pizza:
NY Cheese
NY Pepperoni

Veggie Corner:
Braised Kale w/Chickpeas & Quinoa
Jasmine Rice

*Items in green are Vegetarian
*Items in purple are Vegan

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