Friday One

Click on an item for nutritional data.

Breakfast 7:00 a.m.-10:30 p.m.

Bakery:
Chocolate Chip Coffee Cake
Blueberry Muffins
Oatmeal Scotchie Muffins
Low Fat Banana Muffins

Saute:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Johnny Cakes
Vegan Sausage Patty
Hickory Smoked Bacon
Tater Tots

Hot Cereal:
Grits
Oatmeal


Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy


Lunch 11:30 a.m.-1:00 p.m.

Soup:
Maryland Crab

Entrées:

Chicken Verde Meatball Grinder w/Tomatillo Sauce on a Pub Beer Hoagie Roll
Crispy Shoestring Potatoes
Steamed Veggies

Sauté:
New England Lobster Roll
Zapps Cajun Dill Potato Chips

Chef's Table:
Pasta
Red Sauce
Vegetable Lasagna
Steamed Broccoli Florets
Warm Breadstick

A La Carte:
Ceasar Salad

Grill:
Hamburgers
Citrus Garlic & Herb Chicken Breast
Vegan Gardenburger
Grilled Cheese
Crispy Shoestring Potatoes
Steamed Veggies

Deli:

Classic Shrimp Salad
Hot Pepper Cheese
Classic Hummus

Pizza:
Cheese
Pepperoni

Veggie Corner:
Asparagus Stir Fry
Jasmine Rice


Dinner 5pm-7:15pm

Entrées:
Servo's Big Burrito Bar
10" Tortillas
Chipotle Beef Strips
Jalapeno & Herb Chicken Thigh Strips
Vegan Beyond Chicken Strips @ Veggies
Cilantro & Lime Rice
Sauteed Onioins & Peppers
Taco Fiesta Black Beans

Saute:
Bay Side Cioppino w/Ciabatta Lunga

Chef's Table:
Cavatelli Pasta
Red Sauce
Vegetable Lasagna
Steamed Broccoli Florets
Warm Breadsticks

Deli:
Classic Shrimp Salad
Hot Pepper Cheese
Classic Hummus

Veggie Corner:
Garlicky Summer Squash & Corn
Jasmine Rice

*Items in green are Vegetarian
*Items in purple are Vegan

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