Friday Two

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The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Breakfast

Bakery:
Assorted Filled Croissants
Mini Pastry Bites
Blueberry Muffins
Chocolate Chocolate Chip Muffins
Lowfat French Toast Muffins

Saute:
Eggs to Order

Entree:
Scrambled Eggs
Scrambled Egg Whites
French Waffles
Hickory Smoked Bacon
Southern Style Potato Wedges

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy

Hot Cereal:
Grits


Lunch

Bakery:
Marshmallow Treats
Warm Brownies
Chocolate Chip Cookies
Oreo Cookies

Soup:

Alaskan Wild Caught Smoked Salmon Chowder

Entrées:

Breaded Homestyle Chicken Breast Sandwich
Baked Summer Herb Crusted Cod
Skin On Fries
Caribbean Veggies

Saute:
Sauteed Pastrami on a Pretzel Roll
Sauteed Red Onions
Red-Skinned Potato Salad


Chef's Table:
Pasta
Red Sauce


A La Carte:
Warm Crab & Asparagus Salad with Candied Walnuts & Fresh Apples

Breadsticks

Grill:
Hamburgers
Just Good Ol Seasoned Chicken
Vegan Burger
Grilled Cheese
Skin-On Fries
Caribbean Veggies


Deli:
Shrimp & Krab Salad
Muenster

Classic Hummus
 

Pizza:
Cheese
Pepperoni

Veggie Corner:
Indian Spiced Spinach
w/Corn

Red Quinoa


Dinner

Bakery:
Angel Food cake
Chocolate Walnut Tartlets
Cake

Entrées:
Oven Baked Chicken Meatballs
in Tomato Sauce

Tofu Meatballs in Tomato Sauce
Spaghetti
Tuscany Veggies

Saute:
Key West Shrimp Skewers with Lime Butter Sauce
Wild Rice & Orzo Pilaf

Chef's Table:
~Caesar Salad Bar~
Chopped Romaine Lettuce
Whole Black Olives
Applewood Smoked Salmon
Grilled Chicken Breast Strips
Key West Shrimp
Warm Breadsticks

A La Carte:

Chinese Beef & Peppers
Sticky Rice
Crispy Veggie Springrolls
Duck Sauce
Asian Brown Sauce

Deli:
Shrimp & Krab Salad
Muenster
Classic Hummus
 
Veggie Corner:
Oven Rosated Zucchini & Peppers
Steamed Brown Rice

*Items in green are Vegetarian
*Items in purple are Vegan