Wednesday One

Thanksgiving Break Hours

The Dining Center offers food between meals!

Continental breakfast menu & lite fare menu
Click on an item for nutritional data.

Breakfast

Bakery:
Mocha Chocolate Chip Muffin
Coconut Cream Cheese Muffins
Low Fat Blueberry Muffin 
Assorted Danish
Coffee Cake
 
Saute:
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Blueberry Pancakes
Hickory Smoked Bacon
Bacon, Egg & Cheese English Muffin

Tater Bucks
Vegan Sausage Patty

Hot Cereal:
Cream of Wheat
Quaker Oatmeal

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy


Lunch

Bakery:
Chocolate Chip Cookies
Texas Sheet Cake
Sugar Cookies
Mousse Cups

Soup:
Cream of Broccoli w/Cheddar
French Onion w/Beef Tips

Entrée:

Baked Breaded Chicken Sandwich
Baked Vegan Chicken Cutlet
Seasoned Twister Fries
Country Veggies

Sauté:
Shrimp & Andouille Jambalaya over White Stone Ground Grits
Thin Sliced Scallions

Chef's Table:
Medium Shells
Homemade Red Sauce
Cheese Sauce
Baked Cheese Stuffed Shells w/Meat Sauce

A La Carte:

Whole Grain & Wild Trio Mandaria Bowl

Grill:
Hamburgers
Chipotle Cinnamon Chicken Breast
Garden Burger
Grilled Cheese
Seasoned Twister Fries
Country Veggies

Deli:
Homemade Chicken Salad
Provolone Cheese
Cilantro Lime Jalapeno Hummus

Pizza:

Cheese
Pepperoni
Italian Sausage-Red Onion


Veggie Corner:
Teriyaki Glazed Edamame
Jasmine Rice

Dinner

Bakery:
Cheese Cake
Pecan Pie
Cake

Entree:
Ranch-Rubbed Pork Loin w/Pan Drippings
Country Cornbread Stuffing
Yukon Smashed Potatoes w/Fresh Chives
Winter Veggies

Saute:
Maple Glazed Keta Salmon
Brunoise Red Pepper
Kamut Whole Grain Blend

Chef's Table:
Medium Shells
Homemade Red Sauce
Cheese Sauce
Baked Cheese Stuffed Shells w/Meat Sauce

A La Carte:
Seared Red Quinoa Patties over Sauteed Broccoli Leaves
Fresh Jalapeno Pico De Gallo

Grill:
Pepper Jack Cheese Omelets
Turkey Bacon
Tater Starz
Escalloped Apples

Deli:
Homemade Chicken Salad
Provolone Cheese
Cilantro Hummus

Pizza:
Cheese
Pepperoni
Italian Sausage & Red Onions

Veggie Corner:
Roasted Brussel Sprouts with Dijon
Jasmine Rice

*Items in green are Vegetarian
*Items in purple are Vegan

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