Thursday One

Click on an item for nutritional data.

Breakfast 7:00 a.m.-8:45 a.m.

Bakery:
Iced Cinnamon Rolls
Mini Pastry Bites
Blueberry Muffins
Orange Cranberry Muffins
Low Fat Corn Muffins

Saute:
Egg to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
French Toast Sticks
Canadian Bacon
Fresh Shredded Potatoes
Vegan Sausage Patty
Sausage, Egg & Cheese Croissant

Hot Cereal:
Banana Oatmeal
Quaker Oatmeal

Chef's Table:
~Biscuits & Gravy~
Warm Biscuits
Country Sausage Gravy
Chipped Beef Gravy


Lunch 11:30 a.m.-1:00 p.m.

Soup:
Country Garden Tomato
Loaded Potato w/Bacon

Entrées:

Spicy Honey BBQ Chicken Wings
Baked Macaroni & Cheese
Manhattan Veggies

Sauté:
Pork Wontons
Pho Noodle Broth

Fried Wonton Strips

Chef's Table:
Rigatoni
Cheese Stuffed Rigatoni
Homemade Red Sauce
Alfredo Sauce

A La Carte:
Shrimp Salad w/Cucumber, Fennel, Peas & Asparagus coverd in a Tarragon Vinaigrette

Grill:
Hamburgers
Sriracha Chicken Breast
Vegan Gardenburger
Grilled Cheese
Incredicrisp Fries
Manhattan Vegetables

Deli:

Pastrami
Swiss Cheese
Cilantro Hummus
Avocado Pulp

Pizza:
Cheese
Pepperoni

Veggie Corner:
Jasmine Rice
'Chix' & Vegetable Jambalaya


Dinner 4:30 p.m.-7:15 p.m.

Entree & Grill:
Grilled Italian Chicken Bruschetta w/Balsamic Glaze

Saute:
Tender Steak & Bleu Salad

Chef's Table:
Closed

A La Carte:

Stir Fried Veggies in a Local Honey Soy Reduction

Deli:
Pastrami
Swiss Cheese
Cilantro Hummus
Avocado Pulp

New York Style Pizza @ the Grill:
Cheese
Pepperoni

Veggie Corner:
Baked Wild Mushrooms w/Beans & Tofu
Jasmine Rice

*Items in green are Vegetarian
*Items in purple are Vegan

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