Thursday One

Click on an item for nutritional data.

Breakfast 7:00 a.m.-10:30 a.m.

Bakery:
Iced Cinnamon Rolls
Mini Pastry Bites
Blueberry Muffins
Orange Cranberry Muffins
Low Fat Corn Muffins

Entree:
Scrambled Eggs
Scrambled Egg Whites
Hickory Smoked Bacon
French Toast Sticks
Fresh Shredded Potatoes
Vegan Sausage Patty

Aged Cheddar & Onion Bialy w/Sausage, Egg, & Cheese

Chef's Table:
Country Sausage Gravy
Chipped Beef Gravy
Warm Biscuits

Saute:
Eggs to Order

Veggie Corner:
Banana Oatmeal
Oatmeal


Lunch 11:30 a.m.-1:00 p.m.

Soup:
Country Garden Tomato
Loaded Potato w/Bacon

Entree:

Sweet Baby Ray's Bourbon Molasses Boneless Chicken Wings
Vegan Nuggets w/Sweet Baby Ray's Bourbon Molasses
Baked Red Potato Wedges
Manhattan Veggies

Saute:
Pork Wontons
Pho Noodle Broth
Fried Wonton Strips

Chef's Table:
Rigatoni
Cheese Stuffed Rigatoni
Homemade Red Sauce
Alfredo Sauce

A La Carte:
Leek & Parmesan Pastry, Spinach Salad w/Shredded Beats & Carrots Tossed in an Organic Raspberry Vinaigrette

Grill:
Hamburgers
Sriracha Chicken Breast
Vegan Garden Burger
Grilled Cheese
Flavorlast Fries
Manhattan Veggies

Deli:
Pastrami
Swiss Cheese
Hummus
Avocado Pulp

Pizza:
Cheese
Pepperoni

Veggie Corner:
Jasmine Rice
"Chix" & Vegetable Jambalaya



Dinner 4:30 p.m.-7:15 p.m.

Entree & Grill:
Grilled Italian Chicken Bruschetta w/Balsamic Glaze

Saute:
Classic Pirogies w/Butter & Onions
Bleu Cheese Crumbles

Chef's Table:
Rigatoni
Cheese Stuffed Rigatoni
Homemade Red Sauce
Alfredo Sauce

Deli:
Pastrami
Swiss Cheese
Hummus
Avocado Pulp

A La Carte:
Stir Fried Veggies in a Local Honey Soy Reduction

Pizza:
N.Y. Style Cheese
N.Y. Style Pepperoni

Veggie Corner:
Baked Wild Mushrooms w/Beans & Tofu
Jasmine Rice

*Items in green are Vegetarian
*Items in purple are Vegan

Find us on:
 
Find us on Snapchat: search "gburgdining"
SnapChat