Thursday Two

The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Lunch

Soup:
Chicken & Dumpling

Entrées:
Italian Stromboli
Evercrisp Fries
Broccoli Florets

Sauté:
New England Lobster Roll
Sea Salt & Vinegar Chips


Chef's Table:
Pasta
Red Sauce
Cavatelli with Fresh Zucchini & Peas

Bread

A La Carte:

Homemade Potato Latkes
Fresh Arugula
Sour Cream with Chives

Oven Roasted Sliced Apples with Cinnamon & Sugar

Grill:
Hamburger
Chicken Breast
Vegan Burger
Grilled Cheese
Evercrisp Fries
Broccoli Florets


Deli:
Pepperoni
Mozzarella Cheese
Wheatberry Salad
w/Sunflower Seeds, Red Pepper & Raisins

Vegan "Chicken" Salad

Pizza:
Cheese
Pepperoni
White Garlic

Veggie Corner :
Honey Pepper Glazed Tofu
Brown & Wild Rice Medley


Dinner

Entree:
Brie & Apple Stuffed Chicken
over Champagne Chive Butter Sauce

Herb Roasted Potato Medley
San Francisco Veggies

Saute:
Honey Soy Grilled Wild Caught Sockeye Salmon over Sauteed Edamame Veggies
Kyoto Veggies

Chef's Table:
Pasta
Red Sauce
Deep Fried Cheese Ravioli


A La Carte:
Spinach Egg Fettuccine with Roasted Red Peper Pesto
Ciabatta Cluster rolls

Grill:
Brazilian Beef & Pepper Jack Quesadillas
Vegan Tofu & Veggie Quesadillas
Spanish Rice

Flame Roasted Corn

Deli:
Pepperoni
Mozzarella Cheese
Wheatberry Salad
w/Sunflower Seeds, Red Pepper & Raisins

Vegan "Chicken" Salad

Pizza:
Cheese
Pepperoni
Garlic White

Veggie Corner :
Herbed Veggie Risotto
w/Veggie Crumbles

Late Night

Servo Express:
Three Cheese Toasted Cheese Your Way
Savory Chicken Cheese Steak
Sauteed Cheese Tortellini with Sauce Rustica
Servo Express Fresh Cut Fry Boat
Warm Lemon Cookies

*Items in green are Vegetarian
*Items in purple are Vegan

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