Monday Two

Thanksgiving Break Hours for all Dining Services

The Dining Center offers food between meals!
Continental breakfast menu & lite fare menu
Click on an item for nutritional data.

Breakfast

Bakery:
Fruited Sour Cream Coffee Cake
Mini Pastry Bites
Blueberry Muffins
Lemon Poppy Seed Muffins
Low fat French Vanilla Muffins
 
Sauté: 
Eggs to Order

Entrées:
Scrambled Eggs
Scrambled Egg Whites
Vegan Patties
Pumpkin Pancakes
Apple Wood Bacon Slices **
Tri Cut Potatoes

Chef's Table:
~Biscuits & Gravy~
Warm Mini Biscuits
Country Sausage Gravy **
Chipped Beef Gravy

Cereal:
Oatmeal w/Cinnamon & Brown Sugar
Quaker Oats


Lunch

Bakery:
Pound Cake
Fruit Crisp
Chocolate Chip Cookies
Lemon Cookies

Soup:

Turkey Noodle
Butternut Squash Bisque

Entrées:
Sauteed Italian Beef on a Corn Dusted Kaiser Roll
Cheddar Cheese Sauce
Fries
Capri Veggies

Saute:
Cajun Shrimp Po'Boy
Creamy Cole Slaw

Chef's Table:
~Pasta Bar~
Pasta
Homemade Tomato Sauce
Homemade Meat Sauce
Eggplant Fries
Warm Bread sticks

A La Carte:
~Gluten Free~
Farmers Egg Scramble w/Peppers, Onions, Potatoes
Cheddar Cheese

Grill:
Hamburger
Lime Pepper Grilled Chicken Breast
Vegan Burger
Grilled Cheese
Fries
Capri Veggies

Deli:
California Egg Salad
Muenster Cheese
Hummus

Pizza:
Cheese
Pepperoni **
Greek

Veggie Corner:

Bean & Veggie Ratatouille
Jasmine Rice


*Items in green are Vegetarian
*Items in purple are Vegan

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