Monday Two

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The Dining Center offers food between meals! 
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Dinner

Bakery:
Key Lime Pie
Chocolate Cream Pie
Vegan Chocolate Cake

Entrées:

Southern Pepper Breaded Chicken Brown Sauce
Fresh Buttery Mashed Potatoes
Steamed Fresh Baby Carrots

Saute:
Pan Seared Garlic & Herb Tilapia over Champagne Risotto
Sauteed Haricot Verts

Chef's Table:
~Pasta Bar~
Pasta
Homemade Tomato Sauce

Homemade Meat Sauce
Eggplant Fries
Warm Breadsticks

A La Carte:
~Meatless Monday~
Sauteed Mini Pierogies with Broccoli in a Garlic Butter Sauce
Mini French Baguette Rolls

Grill:
Crispy Beef Ranchero Flauta
Refried Black Beans
Taco Flavored Rice
Pico De Gallo
Guacamole
Sour Cream

Deli:

California Egg Salad
Muenster Cheese
Roasted Red Pepper Hummus

Pizza:
Cheese
Pepperoni
Four Cheese Pizza
Cinnamon & Sugar Churros


Veggie Corner:
Saffron Rice Pilaf w/Green Peas  & Veggie Crumbles

*Items in green are Vegetarian
*Items in purple are Vegan