Monday Two

The Dining Center offers food between meals! 
Continental breakfast menu & lite fare menu

Click on an item for nutritional data.

Lunch

Soup:
Turkey Noodle

Entrées:
Chicken Gyros
Portabella & Veggie Gyro

Toasted Pita
Evercrisp Fries
Steamed Cauliflower

Saute:
Thai Curry Coconut Shrimp over Mountain Exotic Grain Blend
Sriracha Sauce

Chef's Table:
~Pasta Bar~
Pasta
Homemade Tomato Sauce

Homemade Meat Sauce
Eggplant Fries
Warm Breadsticks


A La Carte:
~Meatless Monday~
Four Cheese Calzones over Tossed Greens with Old World Marinara
Herb Russet Potatoes


Grill:
Hamburger
Spiced Grilled Chicken Breast
Vegan Burger
Grilled Cheese
Evercrisp Fries
Steamed Cauliflower


Deli:
California Egg Salad

Muenster Cheese
Roasted Red Pepper Hummus 

Pizza:
Cheese
Pepperoni
Four Cheese


Veggie Corner:

Steamed Brown Rice
Bean & Veggie Ratatouille


Dinner

Entrées:
Southern Pepper Breaded Chicken w/Brown Supreme Sauce
Fresh Buttery Mashed Potatoes
Steamed Baby Carrots

Saute:
Pan Seared Garlic & Herb Tilapia
Champagne Risotto
Sauteed Haricot Verts

Chef's Table:
~Pasta Bar~
Pasta
Homemade Tomato Sauce

Homemade Meat Sauce
Eggplant Fries
Warm Breadsticks

A La Carte:
~Meatless Monday~
Sauteed Mini Pierogies with Broccoli in a Garlic Butter Sauce
Mini French Baguette Rolls

Grill:
Crispy Beef Ranchero Flauta
Refried Beans
Taco Flavored Rice

Deli:

California Egg Salad
Muenster Cheese
Roasted Red Pepper Hummus

Pizza:
Cheese
Pepperoni
Four Cheese
Whole Grain Raspberry Churros

Veggie Corner:
Saffron Rice Pilaf w/Green Peas  & Veggie Crumbles

*Items in green are Vegetarian
*Items in purple are Vegan

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