Monday - Atrium Dining

Welcome to Atrium Dining

Soup    Turkey Noodle


Entrée   Bread of Chicken with mushroom & artichoke white wine sauce

Pulled Pork BBQ  (CP,GF)

Sides Cheesy loaded Mashed Potatoes (VG,GF)

Green Beans (VE,GF)

Vegetarian Vegan Stuffed Peppers (VE,GF)


Chef’s Station, Featuring Culinarian of the Day

Kim McMaster

Chef’s Salad

 Atrium is open Monday—Friday 11:45 AM - 1:15 PM   

$9.00 for lunch ** Dining Dollars 10% discount