Gettysburg College's award-winning Dining Services is constantly working to provide delicious, nutritious meals at:
We offer a variety of meal plans designed to meet the varied needs of all of our students.
Dining Services is committed to using locally grown and processed foods whenever possible considering quality, availability and costs. Read more about our sustainability efforts.
We look forward to serving you!
Campus Box 440
How busy is Servo right now?
Check the web cams of the salad bars.
Nutrition and wellness are top priorities for Dining Services. Our menu standards include low-fat yogurts and cottage cheese, lean cuts of meat, bountiful salad bars, and a fruit and yogurt bar. If you would like to meet with a dietitian, please contact us via email or call ext. 6326. Find more nutritional information online.
Chef Charles Stockman won a bronze model for his dish, crispy duck breast over purple risotto and oyster mushrooms as part of the National Association of College and University Food Services' Culinary Challenge. The Challenge recognizes outstanding food preparation and presentation skills in collegiate dining services.
The Culinary Challenge is sanctioned by the American Culinary Federation (ACF).