Gettysburg College's award-winning Dining Services is constantly working to provide delicious, nutritious meals at:
We offer a variety of meal plans designed to meet the varied needs of all of our students.
Dining Services is committed to using locally grown and processed foods whenever possible considering quality, availability and costs. Read more about our sustainability efforts.
We look forward to serving you!
How the program works
Where Can I use my Container?
Are the containers microwave safe?
What happens if I lose or break my container?
Campus Box 440
How busy is Servo right now?
Check the web cams of the salad bars.
Nutrition and wellness are top priorities for Dining Services. Our menu standards include low-fat yogurts and cottage cheese, lean cuts of meat, bountiful salad bars, and a fruit and yogurt bar. If you would like to meet with a dietitian, please contact us via email or call ext. 6326. Find more nutritional information online.
The Food Allergy Program is designed to work with students who have food allergies. Please fill out the Food Allergy Form. A member of the Dining Services Management Team will be in contact with you.
From the Daily Meal: Gettysburg knows that fun is what makes a great dining program. Their themed dinners, like Thanksgiving, are a hit among students, and the college has an on-campus food truck three nights a week for late night dining. But it’s not all fun and games, especially when it comes to health and sustainability. Gettysburg buys fresh produce, freshly caught seafood, and cooks their meals from scratch in small batches. At Gettysburg, it’s all about making students feel at home and happy. View the rankings