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The direct impact of the COVID-19 pandemic caused Dining Services to alter its menu and service. Carry-out from the Dining Center (Servo) was offered to alleviate the drastic reduction in seating due to social distancing measures. Updated guidance now allows for seating capacity to return to normal offerings. Therefore, carry-out is not offered from the Dining Center (Servo) beginning with the fall 2021 semester. There are tables fitted with Plexiglas throughout the dining rooms for those who wish to take extra precautions. The Dining Center (Servo) will serve an all-you-care-to-eat and dine-in only menu affording the opportunity to join your colleagues to enjoy great conversations and great meals in a clean and sanitized, safe, and friendly environment.
Hours of operation
Academic Year (September–April)
Monday–Saturday
| Hours | Availability |
|---|---|
| 7:00 a.m. to 10:30 a.m. | Breakfast |
| 10:30 a.m. to 11:30 a.m. | Continental Breakfast |
| 11:30 a.m. to 1:30 p.m. | Lunch |
| 1:30 p.m. to 5:00 p.m. | Grill on Lincoln Only |
| 5:00 p.m. to 7:30 p.m. |
Sunday
| Hours | Availability |
|---|---|
| 10:00 a.m. to 1:30 p.m. | |
| 1:30 p.m. to 5:00 p.m. | Grill on Lincoln Only |
| 5:00 p.m. to 7:30 p.m. |
Pricing
Cash, Credit Card, Dining$, BulletBuck$, GettyGold and Dining Gift Cards.
| Meal | Cost |
|---|---|
| Breakfast | $8.75 |
| Lunch | $13.25 |
| Dinner | $14.25 |
Servo