Dinners
Vegetarian: 22.00 per person
- Aromatic Tomato and Kimchee Soup
- Baby Lettuces with Pickled Zucchini Blossoms and Yogurt Tahini Vinaigrette
- Cauliflower Bisteeya with Spiced Eggplant Puree
- Pumpkin Charlotte
Low Fat Yet Elegant: 24.00 per person
- Heirloom Tomatoes with Orange Zest
- Organic Chicken with Bean and Crushed Red Beets
- Mango and Papaya Carpaccio with Cilantro Candy
Fungus Extravaganza: 23.00 per person
- Bouillon of Forest Mushrooms with Sherry
- Jumbo Asparagus with Oyster Mushrooms and Fresh Pecorino Cheese
- Char with Pea Sprouts and Forest Mushrooms
- Truffled Taro Root
- Meringue Mushroom Cookies with Dark Chocolate Mousse
Autumn Harvest: 25.00 per person
- Eggplant Veloute with Figs
- Calamari with Pumpkin Seeds and a butternut Squash Relish
- Roast Loin of Pork with Cinnamon Glazed Tart Apples
- Plum Tartelettes
Included with each dinner: Dinner Rolls, Smart Balance Spread, Hot/cold Beverages, Linen, and setup. All Dinners options are served (no buffets available).
Please let us know if any guests have allergies or dietary restrictions we will be happy to accommodate their needs.
Hors d’oeuvres
Passed
- Twice Baked Truffled Potatoes-18.00 per dozen
- Turkey Mole in Filo Nest-13.00 per dozen
- Steak Au Poivre Crustini-24.00 per dozen
- Focaccia with Caramelized Onions, Goat Cheese, and Asparagus-15.00 per dozen
- Grilled Shrimp with Tequila Mayo-18.50 per dozen
- Mini Bell Pepper Muffins with Tapenade and Mascarpone-15.00 per dozen
- Chutney Chicken Rolls-18.00 per dozen
- Smoked Salmon and Cream Cheese Croquettes-19.20 per dozen
Fondue Dippers Display Bar: 5.50 per person
Choose 1 Fondue:
- Swiss Fondue
- Baked Comemburt
- Fontina Fondue with Black Truffles
Choose 4 Dippers:
- Apple Wedges
- Cubed Bread
- Walnuts
- Grapes
- Nut-Meg Dipped Potatoes
- Asparagus
- Cauliflower
- Prosciutto Wrapped Apple Slices
Soup Sips: 2.00 per person
Choose 1:
- Beef Consommé
- Butternut Squash with Seasoned Pepitas
- Mushroom with Barley Wontons
- Gazpacho in Cucumber Cup
- Spiced Carrot
Please Note: All pricing is based on events within the Dining Center 3.00 per person will be added for events throughout campus.