Summer Seasonal Menu

Dinners

Beach Blast: 26.00 per person

  • Yellow Pepper Soup
  • Orecchiette with Pesto Rosso
  • Black Cod with Corn & Spinach
  • Chilled Watermelon Cocktail with Yuzu

Blowout Celebration: 30.00 per person

  • Jambon De Bayonne, Baby Artichokes, and Arugula
  • Sauteed Foie Gras with Glazed Peaches
  • White Truffle Risotto with a Gulf Shrimp Fondue
  • Espresso & Chocolate Torte

MidSummer Night: 27.00 per person

  • Soup of Sweet Pea with Crab-Stuffed Zucchini Blossoms
  • Seared Wild Salmon with Spring Onions & Rhubarb
  • Summer Berries in Spiced Phyllo

Grillin Time!: 25.00 per person

  • Heirloom Tomato Salad
  • Smoked Brown Sugar Porkloin with Peach Barbecue Sauce
  • Grilled Sweet Potato Wedges
  • Seasoned Grilled Corn Off the Cob
  • Scratch Smores

Farm to Fork: 28.00 per person

  • Micro Greens in Tini Glass
  • Weikerts Beef with Demi Glace-
    Choice of Caramelized Onion, Green Peppercorn or Compound Butter
  • Farmers Market Potatoes & Vegetable Medley
  • Fruit Cobbler with Chantilly Cream

Included with each dinner: Dinner Rolls, Smart Balance Spread,
Hot/cold Beverages, Linen, and setup.
All Dinners options are served (no buffets available).
Please let us know if any guests have allergies or dietary restrictions
we will be happy to accommodate their needs.

Hors d'oeuvres

Passed

  • Tropical Chicken Skewers w/Peanut Plantain Dipping Sauce 20.00 per dozen
  • Pork & Red Pepper Skewers w/Mango Dipping Sauce 15.75 per dozen
  • Beef Bulgogi Lettuce Cups w/Soy Ginger Dipping Sauce 17.50 per dozen
  • Grilled Garlic & Herb Shrimp 18.50 per dozen
  • Local Honey Citrus Glazed Scallops 18.50 per dozen
  • Cherry Tomatoes w/White Bean Puree or Roquefort & Watercress 12.00 per dozen
  • Crab & Corn Salad on Homemade Corn Chips 16.00 per dozen
  • Grilled Zucchini & Roasted Red Pepper Hummus Canapes 13.50 per dozen
  • Mediterranean Pinwheels 13.50 per dozen

Za's!

Mini Pizzas on Baby Naan

Choose 2 Flavors - 15.75 per dozen

  • Cambozola, Roasted Garlic, Sun-Dried Tomatoes, and Basil
  • Margherita
  • Smoked Chicken
  • Strawberry, Arugula, and Prosciutto
  • Caramelized Onion & Mushroom
  • Grilled Heirloom Tomato & Pesto
  • BBQ Prawn & Salsa Verde

Please note: All pricing is based on events within the Dining Center.
$3.00/person will be added for events throughout campus.