Dinners
Cheese Lovers: 25.00 per person
- Jumbo Asparagus with Oyster Mushrooms and Fresh Pecorino Cheese
- Roasted Beet Salad with Goat cheese and Friese
- Bucatini with Roasted Vegetables in a Tomato Anise Broth
- Baked Ricotta Pudding Cake
Super Gathering: 28.00 per person
- Shrimp in Spiced Phyllo with Tomato Chutney
- Miso Steak with Cluster Mushrooms
- Crushed Potatoes with Parsley and Thyme
- Indian Lime Pickle Swiss Chard
- Tempura Apples with Custard
Good Impressions: 26.00 per person
- Sweet OInoin and White Peppercorn Soup
- Jumbo Asparagus with Oyster Mushrooms and Fresh Pecorino Cheese
- Prawns with Handkerchief Pasta
- White Chocolate Risotto
Dead-of-Winter-Fest: 30.00 per person
- Grille Duck with Watercress and a Citurs Vinaigrette
- Braised Beef Short Rib
- Truffle Taro Root
- Warm Chocolate Cake with Amaretto Ice Cream
Included with each dinner: Dinner Rolls, Smart Balance Spread,
Hot/cold Beverages, Linen, and setup.
All Dinners options are served (no buffets available).
Please let us know if any guests have allergies or dietary restrictions
we will be happy to accommodate their needs.
Hors d'oeuvres
Passed
- Sweet Potato Spears with Soy & Ginger Dipping Sauce-1.50 per person
- Mushroom Ragout Tartlets-15.00 per dozen
- Crunchy Thai Chicken and Peanut Cakes-16.80 per dozen
- Pork and Anise in Filo-13.00 per dozen
- Cranberry Cocktail Meatballs-6.00 per dozen
17.00 per dozen of the following
- Cheese Curd on Brioche
- Baguette Croustades of Chevre cheese
- Blue Cheese and Walnut Shortbread with Chutney
Warm Tastings: 2.50 per person
- Tiny Tomato Soup and Grilled Cheese
- Smoked Crispy Bacon with Spicy Aioli Dip
- Baked Potato Shooters
- Two-Bite Chili Shooters
Please Note: All pricing is based on events within the Dining Center 3.00 per person will be added for events throughout campus