Each year Gettysburg College's Dining Center hosts Thanksgiving dinner for more than 2,000 students. Seated with their friends, students are served a roasted turkey with all the fixings by more than 100 faculty and staff. Students carve their own turkeys and celebrate the approaching holidays with their friends. The Dining Center prepares about 224 turkeys.
Many Gettysburg College alums remember their Thanksgiving dinners and it truly has become a Gettysburg College tradition.
Another event is quickly becoming a campus tradition. In early November, Sigma Chi fraternity sponsored the third annual Chili Cook Off. All the proceeds from the event are donated to the Campus Kitchen at Gettysburg College. The Cook Off featured more than 15 teams made up of students, faculty, and staff.
Campus Kitchens rescues prepared, but unserved food, from Dining Services at Gettysburg College, local hotels, restaurants and caterers. The food is repackaged and combined with additional foods procured through food drives, local farmers and the food bank, resulting in a well-balanced, nutritious meal. Congregate and individual meals are delivered through partner agencies on a weekly basis. Meals and partnerships are coupled with nutrition education and to empower community members.
Posted: Tue, 24 Nov 2009
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